Hand picked from an organic tea garden nestled in the exotic Halimun Mountains, West Java, these Indonesian green tea pearls are lovingly crafted by artisans. This delicate yet refreshing tea has sweet, floral notes with hints of pink grapefruit. A truly unique green tea.
Garden: PT Harendong, Indonesia
Date of harvest: October 2014
Altitude: approx 1000m
Appearance: Vivid green, rolled leaf balls which unfurl into beautiful, large leaves
Production method: Orthodox. Picked, withered, oxidized by 5-10%, rolled and dried.
Certified USDA organic and IMO organic Switzerland
Use 1 tsp per person. Infuse for 1-2 mins using 85-90°C fresh water. Infuse each pot twice
Read a review on our Indonesian Pearls from the Teaxplorer: http://teaxplorer.com/2015/02/12/tea-review-baraka-teas-indonesian-pearls-and-malawi-green/